Matcha Preparation –
The traditional way

It is known, that matcha tea is a superior green tea. Traditional matcha has been consumed by Japanese monks for more than a millennium due to its numerous health benefits. They used it for their tea ceremonies and before their meditation sessions in order to enhance their ability to concentrate and stay focused.

As a result, the preparation process is simple but also quite special in order to have the right taste and to keep all the good substances.

Here is how we like to prepare our matcha tea in a traditional way, step by step. First, put your favourite music, follow the steps below and then enjoy the special taste notes of the traditional matcha green tea.

THAT IS WHAT YOU NEED – INGREDIENTS

1g of premium matcha powder or traditional matcha (1/2 tsp.)
200-250 ml hot water (70-80 °C – not more)
1 traditional matcha bowl – alternatively use a simple cup or bowl
Bamboo whisk – alternatively use a mini electric mixer
Sugar or honey if you prefer

Green Matcha foam

THAT IS HOW YOU PREPARE YOUR MATCHA

(1) Heat up some water at 70-80 °C (just under the boil)
(2) In the meantime, place 1g of your matcha powder into a bowl (1/2 tsp.). For a genuine matcha experience, use a traditional matcha bamboo spoon that holds the perfect amount of matcha powder.
(3) Add a little bit of hot water.
(4) Mix the powder and water using a traditional bamboo whisk in fast zig-zag movements.
(5) When your matcha is lighter and foamy, add the rest of the water. Then add sugar or honey, as you prefer and slightly mix it. Enjoy the beautiful taste of matcha tea!

You can find all the necessary tools in our starter kit.

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