Our Moya Genmaicha is cultivated on small, family-owned organic farms on the Kyushu Island, which is the southernmost tea producing region in Japan.
Country of origin: Japan
Contents: 50% organic sencha green tea 50% organic rice
Net weight: 60g
Quantity: 2-3g / 150ml
Infusion time : 2 – 3 min
Temperature of infusion: 70 – 80 C