The roasting process lowers the caffeine content in the tea leaves which makes hojicha a perfect beverage for a cosy evening.
Shorter infusions (1-2 minutes) of hojicha may produce a slightly “fresher” spectrum of flavours, while longer infusions (3 minutes or more) will be nuttier and more intensive. Reinfusion is possible up to two more times.
Country of origin: Japan
Contents: 100% organic green tea
Net weight: 60 g
Quantity: 2-3g / 150ml
Infusion time : 1 – 3 min
Temperature of infusion: 75-90 C