A bit behind the scenes
Sencha was first used in the 17th century when the tea leaf was brought over to Japan from China. Before that, matcha was the preferred drink of choice in Japan (which we can totally understand, we LOVE matcha too). However, when sencha got available, it became a go-to for the Japanese. This is because the tea didn’t require any kind of preparation in advance, so it could be enjoyed right away. Today sencha is still the most popular tea and in fact, 80% of all tea that comes from Japan is sencha.
Country of origin: Japan
Contents: 100% organic green tea
Net weight: 60g
Quantity : 2-3g / 150ml
Infusion time : 2 min
Temperature of infusion: 70 – 80 C